The effects of climate change on farming communities cannot be overemphasized. The ravaging impact of unexpected drought spells, low rainfall patterns, heat waves, floods, and high temperatures has drastically reduced local food production. This has led to extreme consequences as, low-income levels, poor health, poverty, poor yields, food insecurity and overall negative impacts on socioeconomic development.
To address these challenges, ISRUDEV, through funding support from the Forest and Farm Facility (FFF) of the FAO and @AgriCord, successfully organized a Climate Resilience Training Workshop aimed at building the capacity of local women on strategic measures to identify adaptive strategies to tackle climate change and its associated effects.
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